Nutrients in Fish, tuna, fresh, bluefin, cooked, dry heat

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, tuna, fresh, bluefin, cooked, dry heat.

NutrientAmount and UnitPercentage
Water 59.09 g 59.09%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 29.91 g 29.91%
Total lipid (fat) 6.28 g 6.28%
Ash 1.51 g 1.51%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.31 mg
Magnesium, Mg 64 mg 0.06%
Phosphorus, P 326 mg 0.33%
Potassium, K 323 mg 0.32%
Sodium, Na 50 mg 0.05%
Zinc, Zn 0.77 mg
Copper, Cu 0.11 mg
Manganese, Mn 0.02 mg
Selenium, Se 46.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.278 mg
Riboflavin 0.306 mg
Niacin 10.54 mg 0.01%
Pantothenic acid 1.37 mg
Vitamin B-6 0.525 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 10.88 µg
Vitamin A, RAE 757 µg
Retinol 757 µg
Vitamin A, IU 2520 IU
Fatty acids, total saturated 1.612 g 1.61%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.178 g 0.18%
16:0 hexadecanoic, palmitic fatty acid 1.038 g 1.04%
18:0 octadecanoic, stearic fatty acid 0.394 g 0.39%
Fatty acids, total monounsaturated 2.053 g 2.05%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.208 g 0.21%
18:1 undifferentiated 1.185 g 1.18%
20:1 eicosenoic, gadoleic 0.355 g 0.36%
22:1 undifferentiated, docosenoic, erucic 0.304 g 0.30%
Fatty acids, total polyunsaturated 1.844 g 1.84%
18:2 undifferentiated 0.068 g 0.07%
18:4 octadecatetraenoic, parinaric 0.05 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.055 g 0.06%
20:5 n-3 (EPA) 0.363 g 0.36%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.16 g 0.16%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 1.141 g 1.14%
Cholesterol 49 mg 0.05%
Tryptophan 0.335 g 0.34%
Threonine 1.311 g 1.31%
Isoleucine 1.378 g 1.38%
Leucine 2.431 g 2.43%
Lysine 2.747 g 2.75%
Methionine 0.885 g 0.88%
Cystine 0.321 g 0.32%
Phenylalanine 1.168 g 1.17%
Tyrosine 1.01 g 1.01%
Valine 1.541 g 1.54%
Arginine 1.79 g 1.79%
Histidine 0.88 g 0.88%
Alanine 1.809 g 1.81%
Aspartic acid 3.062 g 3.06%
Glutamic acid 4.464 g 4.46%
Glycine 1.436 g 1.44%
Proline 1.057 g 1.06%
Serine 1.22 g 1.22%